A LA CARTE MENUSTARTERS, MAIN COURSES, DESSERT

STARTERS

  • Saucisson, radishes, butter
    €9.50
  • Tomato shrimp
    €15
  • Goose liver foie gras au torchon with an onion marmalade
    €19
  • A salad of goats cheese, foie gras, and apple
    €16
  • Shrimp croquettes
    €9 each
  • Vieux Cantal cheese fondues
    €8 each

THE STAPLES

  • Tomatoes shrimp, piece, fries, mayonnaise
    €26
  • Salad of green lentils of the puy, curing of artichoke, salmon marinated in dill
    €15/€24
  • Andouillette 5A sausage with mustard, mixed salad leaves, homemade chips
    €21.50/€24
  • Oriental-style marinated raw tuna with cold vegetable chop suey
    €25
  • Américain préparé (raw beef paste), chips
    €18.50
  • Steak tartare, with fresh herbs
    €19.50

1/2 A ROTISSERIE CHICKEN

  • “Jonagold” apple compote
    €18
  • “Sambre et Meuse”, tarragon cream sauce, tomatoes, green beans, chips
    €22
  • Cold, with lettuce and mayonnaise, chips
    €18
  • Mixed salad leaves, or rocket lettuce and tomato Salad, or lettuce
    €18
  • Green beans and tarragon sauce
    €22
  • Morel mushrooms
    €26
  • Side of chips

THE ROTISSERIE

  • Roast ham with Meaux mustard, salad (30 mins)
    €22
  • Prime Irish rib, with your choice of side dish and sauce (2 people)
    €55
  • Whole roast sea bass, Niçoise salad, new potatoes (20 min)
    €24.50
  • Sea bream, tomato and rocket salad, with a sauce vierge
    €24.50

ON THE GRILL

  • Prime cut of flank steak, “served rare”, homemade chips
    €24
  • Grilled entrecôte of Irish beef , chips
    €26
  • Grilled tenderloin of Irish beef , homemade chips
    €34

VEGETARIAN DISHES

  • Vegetable stir-fry
    €18.50
  • Mixed vegetable cassoulet with basil
    €18.50
  • Truffle Ravioli
    €25
  • A trio of ravioli, baby spinach
    €24
  • Puy Aop green lentil salad
    €19
  • “Variétés” house salad with fresh goat’s cheese and lavender
    €19

SEAFOOD

  • 6/9 Oysters. Price and variety depending on availability
    today’s price
  • Whelks, mayonnaise, 400 g
    €11
  • Prawns, cocktail sauce
    €11
  • Seafood platter
    €29
    6 oysters, whelks, prawns, clams
  • Grilled bluefin tuna steak, with Niçoise vegetables or Niçoise salad
    €25
  • Seafood and Espelette pepper risotto
    €24

SIDE DISHES

  • New potatoes or chips
    €3.50
  • Mixed salad leaves or lettuce
    €3.50
  • Green beans
    €6
  • Tomato and rocket salad, or green beans, or vegetable stir fry
    €3.50
  • “Variétés” house mayonnaise
    €1.50
  • Béarnaise, green peppercorn, or ‘maître d’hôtel’ butter sauce
    €3.50

CHILDREN'S MENU

  • ¼ Chicken, applesauce or salad, chips
    €12
  • Mini-Américain préparé (raw beef paste), chips
    €12
  • Mini-ravioli
    €12
  • Mini-grilled entrecôte
    €15
  • 2 scoops of ice cream in your choice of flavours
    €4

CHEESES

  • Saint-Marcellin
    €8
  • Fresh goat’s cheese
    €6
  • Cheeseboard
    €10

DESSERTS

  • Gourmet coffee
    €12
  • Vanilla crème brûlée
    €7.50
  • A selection of ice creams
    €7.50
  • A selection of sorbets
    €7.50
  • ‘Dame Blanche’ chocolate sundae
    €8
  • ‘Café Liégeois’ coffee sundae
    €8
  • ‘Coupe Colonel’ lemon sorbet and vodka dessert
    €9
  • Coupe Antillaise banana custard dessert
    €9
  • Molten chocolate marble cake
    €9

TAKEAWAY MENU

The majority of our dishes are suitable to take away either as a collection or for delivery to your home or office.

Allergen information is available upon request. The composition of our products may change